At OK13, the menu offers a rich dive into Argentinian flavors with a steakhouse edge. Expect a variety of dishes that balance traditional and bold. Start with empanadas—like the prawn or classic versions—and olives for a light, flavorful beginning.
For mains, the focus is on premium cuts including sirloin, ribeye, and the prized Jack's Creek Wagyu. Other standouts include the smoky beef ribs, choripan, and the tender entraña. Seafood lovers will find octopus and paella Valenciana featured alongside spiced chicken options.
Extras like chorizo criollo, black pudding, and baked provolone add depth to the savory lineup. The menu also touches on diverse influences, highlighted by items such as Chinese pancake and morcilla, broadening the dining experience.
Finish with Buenos Aires Mess, a sweet conclusion to a menu that champions robust, authentic flavors and varied dishes for every palate.
